当社について
Established in 2019, Sokyo group is shaped by an unwavering passion and commitment in the food and beverages industry. Starting from Japanese food such as Mentai don and Sushi in the humble home. then with extraordinary passion & enthusiasm to continue to the art of Korean and Chinese cuisines. Sokyo group has grown up to 4 brands with more than 150 employees and still, we are pursuit of more to bring amazing & inspiring dining experience to all.
To bring an excellent & extraordinary experience of dining in the city. Feeling of joy to company’s employees and local environment
Attention to details that it offers.
Serving an excellent quality of foods with amazing ambience and service to pleasure all guests.
Keep innovating & improving constantly to the world of F&B.
Create a healthy and positive working environment that improves the life of passionate employees.
Sokyo Group, a player in the food and beverage service sector, began with Sokyo Japanese Restaurant in 2019 in Samarinda, East Kalimantan. Specializing in Japanese Fusion Dining, the company considers potential expansion to include authentic cuisines from other Asian countries.