Sokyo Group is a company operating in the food and beverage service industry. The first restaurant that pioneered the establishment of the Sokyo Group was a Japanese food restaurant called Sokyo Japanese Restaurant. Sokyo has a Japanese Fusion Dining concept and does not rule out the possibility of expanding its wings to other authentic foods from Asian countries such as Korea, Thailand, Chinese, etc. This restaurant was founded in 2019 and is located in the city of Samarinda, East Kalimantan.
Indulge in the exquisite flavors of the Salmon Mentai Don, where succulent salmon meets the rich umami of mentai mayo atop a bed of rice. Savor the artistry of expertly crafted Sushi, showcasing a symphony of fresh ingredients and skilled preparation. Elevate your dining experience with Gyukatsu, a tantalizing dish that offers a perfect balance of tender beef cutlet and crispy perfection.
Each dish at Zijin reflects a harmonious blend of traditional Japanese culinary techniques and innovative twists, creating a unique dining experience that caters to the diverse palate of its patrons. Whether you’re craving the smoky goodness of skewered delights, the freshness of expertly prepared sushi, or the heartwarming comfort of a steaming bowl of ramen.
Dive into the rich and savory experience of the Signature Ramen, meticulously crafted to satisfy your noodle cravings with a perfect blend of broth and toppings. For those seeking a bold and spicy kick, the Tantan Ramen promises an explosion of flavors that dance on your taste buds. Shoyu Ramen, with its delicate soy sauce-infused broth, offers a classic yet refined choice for ramen enthusiasts.
Sokyo Group, a player in the food and beverage service sector, began with Sokyo Japanese Restaurant in 2019 in Samarinda, East Kalimantan. Specializing in Japanese Fusion Dining, the company considers potential expansion to include authentic cuisines from other Asian countries.
